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Pickled Asparagus, Pickled Garlic, the world's only Bloody Mary Drink Mix with a pickled asparagus spear inside, Gourmet Condiments, Gourmet Mustards and Dressings is what you will find here. Since 1981 we have maintained the highest quality gourmet food products available.

Pork Rub "PaPa Fitz Bare Back Pig"
$7.99
Quantity:
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Our world class Pork Rub is Real Mississippi Paddlewheel Cuisine! This Pork Rub "Bare Back Pig" is great for pork ribs, pork loins, pork butts. Try our Pork Rub on just about any cut of pork. 5.5 oz jar

2010 Game On Barbeque Team 1st Place in Beef Brisket & Third Place in the Pork Butt,  2009 KCBS BBQ Competition in Iowa: Winners in 2nd Place Brisket, 3 Place Ribs, 8th Place Chicken by Smokin Bonz BBQ Co., Francis Dutton..., 2009 KCBS BBQ Competition Nebraska: Winners in 4th Place Ribs by Smokin Bonz BBQ Co., Francis Dutton....2008 1st place ribs winner in Iowa's KCBS BBQ competition Cooks: Smokin' Bonz BBQ Co., Francis Dutton... 1st place winner in Florida on ribs and pork...Cooks: Backwood Boys BBQ Team, Darryl Olsen, 1st Place 2 years Florida, 1st Place Georgia

Don’t forget to check out our Monthly Specials page for extra savings on all Ben Jack Larado Gourmet Food items!

Beef Rub "PaPa Fitz Hardwood Barrel"
$7.99
Quantity:
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Our Beef Rub has the same exciting taste of a great Kentucky Bourbon & accelerates the flavor of brisket or roast naturally. This Beef Rub has just a hint of that Kentucky Mountain flavor and is hidden deep in the cut of meat to be savored slowly among friends. 5.5 oz jar

2009 KCBS BBQ  2nd Place Brisket, 3rd Place Ribs, 8th Place Chicken, 2008 winner Chicken division at Iowa's KCBS BBQ competition by Smokin' Bonz BBQ Co., Francis Dutton.... Runner Up in the Brisket Division in Georgia, by Backwood Boys BBQ Team, Darryl Olsen. Also, Kent Osteen - Brisket Championship Denver CO.

Seasoning Salt "Papa Fitz Aunt Sassy Secret "
$7.99
Quantity:
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Are you tired of flat, worn out, everyday ho-hum meals? Then try our Seasoning Salt and add a new and exciting flavor to your meal this evening. Shaking on a little of Aunt Sassy's Secret Seasoning Salt will put a gourmet's touch to your Chicken, Beef, Pork. Also a favorite on venison. 5.5 oz jar  

Pork Rub "5 lb. Bare Back Pig Rub"
$45.00
Quantity:
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This Bare Back Pig  is formulated especially for pork & pork ribs. For those large family BBQ's, Reunions and BBQ cook-offs you'll need our Family size container! If you want to save a few bucks on your grocery bill, these 5 Pound jugs will save you a quite a bundle! If you're in BBQ Cookoffs, just ask Backwood's Boys about our Bareback Pig rub. They think our Papa Fitz Rubs are the best!

Beef Rub "5 Pound Hardwood Barrel"
$45.00
Quantity:
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Our Hardwood Barrel Beef Rub is formulated especially for Beef briskets and ribs. For those large family BBQ's, Reunions and BBQ cook-offs you'll need our Family size container! If you want to save a few bucks on your grocery bill, this 5 Pound jug will save you a quite a bundle! If you're in BBQ Cookoffs, just ask Team Unknown about our Hardwood Barrel rub. They think our Papa Fitz Rubs are the best!

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Gary Vaux teamed up with Greg Gibbs to win the annual Tar Heel Days BBQ Cook Off. Their dream has always been to just place “one time” in the cook off, held annually in Union Iowa every August.

The “Game On Barbeque Team” won First Place in the Beef Brisket category using Papa Fitz’s Hardwood Barrel Meat Rub and Third Place in the Pork Butt category using Papa Fitz’s Bareback Pig. The Smoker & BBQ grill on wheels was custom built by Gary in his welding shop.

Both men were surprised & happy when they won. Their dream had finally come true. They said it was do to the fact they were using the Award Winning rubs and their super secret knowledge of how to use the winning combination of meat, rub, heat & cooking time.

The rubs Hardwood Barrel, Bareback Pig and Aunt Sassy’s Seasoning Salt are available through Jim Healey Distributor in Liscomb, Iowa or you can order on line here on our website under the Meat Rubs tab.

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