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Pickled Asparagus, Pickled Garlic, the world's only Bloody Mary Drink Mix with a pickled asparagus spear inside, Gourmet Condiments, Gourmet Mustards and Dressings is what you will find here. Since 1981 we have maintained the highest quality gourmet food products available.

Pork Rub "PaPa Fitz Bare Back Pig"
$6.79
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Our Award Winning world class sweet dry Pork Rub is Real Mississippi Paddlewheel Cuisine! This dry Pork Rub is great for pork ribs, pork loins, pork butts. Try our Award Winning dry Pork Rub on just about any cut of pork. 5.5 oz jar  Regular Price $ 7.99

A FREE JAR OF MEAT RUB WITH ANY ORDER BETWEEN $76.00 - $100.00

BBQ COOK OFF CHAMPIONS HALL OF FAME

2012 KCBS BBQ Competition Iowa: Pork Division, Cook: Francis Dutton of Smokin Bonz BBQ Co.,...2011 KCBS BBQ Competition Iowa: Pork Division, Cook: Francis Dutton. of Smokin Bonz  BBQ Co.... 2010: 1st Place in Beef Brisket & Third Place in the Pork Butt,  Cooks: Game On Barbeque Team, ... 2009 KCBS BBQ Competition in Iowa: Brisket, Ribs, Division, Cook: Francis Dutton of Smokin Bonz BBQ Co.,... KCBS BBQ Competition Nebraska: Rib Division, Cook: Francis Dutton. of Smokin Bonz BBQ Co., ... 2008 1st place ribs winner in Iowa's KCBS BBQ Competition Cook: Francis Dutton of Smokin' Bonz BBQ Co., ... 1st place winner in Florida on ribs and pork Division...Cook: Darryl Olsen of Backwood Boys BBQ Team, also 1st Place 2 years Florida, 1st Place Georgia

Like and Comment on our page at www.facebook.com/bigriveremporium and get our COOKBOOK FREE with your next order. A must for any kitchen! They make wonder gifts too!

Don’t forget to check out our Monthly Specials page for extra savings on all Ben Jack Larado Gourmet Food items!

Beef Rub "PaPa Fitz Hardwood Barrel"
$6.79
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Our NEW Hardwood Barrel is only one of our Award Winning Beef Rubs we have. It still has that exciting flavor of a great Kentucky Bourbon & accelerates the flavor of brisket or roast naturally. Our dry Beef Rub has just a hint of that Kentucky Mountain flavor and is hidden deep in the cut of meat to be savored slowly among friends. Everyone is raving over the flavor of our new blend! It comes in a  5.5 oz jar with a new shaker lid for your convenience. Regular Price $ 7.99

BBQ CHAMPION COOK OFF HALL OF FAME

2012  KCBS BBQ Competition Awards Iowa: Ribs & Brisket, Cook: Francis Dutton of Smokin' Bonz BBQ Co.,... 2011 KCBS BBQ Competition Awards Iowa: Ribs & Brisket Division, Cook: Francis Dutton of Smokin' Bonz BBQ Co., ...  2009 KCBS BBQ Division at Iowa's KCBS BBQ Competition: Cook:  Francis Dutton of Smokin' Bonz BBQ Co., ... Runner Up in the Brisket Division in Georgia, by Backwood Boys BBQ Team, Darryl Olsen. Also, Kent Osteen - Brisket Championship Denver CO.

Seasoning Salt "Papa Fitz Aunt Sassy Secret "
$6.79
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Are you tired of flat, worn out, everyday ho-hum meals? Then try our Award Winning Aunt Sassy's Seasoning Salt and add a new and exciting flavor to your meal this evening. Shaking on a little of Aunt Sassy's Secret Seasoning Salt will put a gourmet's touch to your Chicken, Soups, Stews, Fish, Pork or Beef. Also a favorite on venison. 5.5 oz jar   Regular Price $ 7.99

BBQ COOK OFF CHAMPIONS HALL OF FAME

2011- KCBS Awards Iowa: State Center Iowa's Rose Festival BBQ Competition: Chicken Division, Cook: Francis Dutton Smokin Bonz BBQ,    2010 -KCBS Awards Iowa: Nevada Kiwanis BBQ Competition: Chicken Division,  Cook: Francis Dutton Smokin Bonz BBQ,... KCBS Awards Nebraska: River City Round Up BBQ Competition: Chicken Division, Cook: Francis Dutton Smokin Bonz BBQ,   2009 - KCBS BBQ Council Bluffs Iowa: Chicken Division Cook: Francis Dutton Smokin' Bonz BBQ Company, , 2008 - Iowa KCBS BBQ, 1st Place Winner in Chicken Division Cook: Francis Dutton  Smokin' Bonz BBQ Company,

Pork Rub "5 lb. Bare Back Pig Rub"
$65.00
Quantity:
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Our Award Winning Bare Backpig dry pork rub is formulated especially for pork & pork ribs. For those large family BBQ's, Reunions and BBQ cook-offs you'll need our Family size container! If you want to save a few bucks on your grocery bill, these 5 pound jugs will save you a quite a bundle! If you're compete in BBQ Cook Offs, use our award winning dry pork rub to win the competition. Regular Price $ 125.86

Beef Rub "5 Pound Hardwood Barrel"
$65.00
Quantity:
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The NEW and EXCITING flavor of our Hardwood Barrel Beef Rub is formulated especially for Beef briskets and ribs. For those large family BBQ's, Reunions and BBQ cook-offs you'll need our Family size container! If you want to save a few bucks on your grocery bill, this 5 Pound jug will save you a quite a bundle! If you're in BBQ Cookoffs, just ask Team Unknown about our Hardwood Barrel rub. They think our Papa Fitz Rubs are the best! Regular Price $ 112.00

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Gary Vaux teamed up with Greg Gibbs to win the annual Tar Heel Days BBQ Cook Off. Their dream has always been to just place “one time” in the cook off, held annually in Union Iowa every August.

The “Game On Barbeque Team” won First Place in the Beef Brisket category using Papa Fitz’s Hardwood Barrel Meat Rub and Third Place in the Pork Butt category using Papa Fitz’s Bareback Pig. The Smoker & BBQ grill on wheels was custom built by Gary in his welding shop.

Both men were surprised & happy when they won. Their dream had finally come true. They said it was do to the fact they were using the Award Winning rubs and their super secret knowledge of how to use the winning combination of meat, rub, heat & cooking time.

The rubs Hardwood Barrel, Bareback Pig and Aunt Sassy’s Seasoning Salt are available through Jim Healey Distributor in Liscomb, Iowa or you can order on line here on our website under the Meat Rubs tab.

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