Oriental Mustard "Fire & Lace "
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Oriental Fire & Lace

Gourmet Mustard


Spark some excitement and soothe the soul with this glorious condiment.  A fascinating union of "Hot & Sweet" in a beautifully colored gourmet mustard.  An unparalleled dip for chicken, egg rolls or fried vegetables.  A must for Chinese Cuisine.

Cheeseburger Casserole

8 slices day old bread                1 cup grated cheddar cheese

1/2 lb. ground beef                  1 egg, beaten

1/4 cup chopped onion                3/4 cup milk

2 tbsp. chopped celery               1/2 tsp. salt

1 tbsp. Ben Jack Larado’s Fire & Lace Gourmet Mustard

2 tbsp. Ben Jack Larado’s Yellow Jack Gourmet Mustard

Heat oven to 350 degrees. Toast bread. Lightly butter both sides & cut diagonally. Mix ground beef, onion, celery, Yellow Jack gourmet mustard and salt in frying pan. Cook over medium heat until meat is browned. Arrange toast, cheese, hamburger mixture in layers in greased 9 inch square pan, ending with cheese as a top layer. Mix egg, milk, Fire & Lace, salt & pepper. Pour over layers in pan. Sprinkle with paprika. Bake 30 to 35 minutes or until done.

Salsa Soup

1/2 lb. smoked sausage, cut into bite-sized chunks or

hot, spicy ground sausage, browned

1 1/2 cups  hot salsa                 3 lrg. tomatoes cut in small chunks

1 cup white or garbanzo beans (undrained)

1 cup pinto or chili beans (undrained)

1 cup kidney beans (undrained)  1 cup black beans (undrained)

3 tbsp. Ben Jack Larado’s Fire & Lace Gourmet Mustard

Saute sausage chunks 3 to 5 minutes or brown ground sausage until done, draining excess fat. Add salsa, remaining ingredients, mix well. Cover, reduce heat and simmer 5 to 10 minutes, stirring occasionally. Garnish with shredded cheddar or monterey jack cheese and chopped onions if desired.