Prairie Dill Gourmet mustard Recipe

prairiedillsue

Get that dill flavor without slicing up pickles. This gourmet mustard makes your turkey, ham and chicken sandwiches zing. Add some to tuna, potato salad, egg salad or deviled eggs. Great on hamburgers. Fantastic on salmon. A dill person’s delight!

Ben Jack’s Prairie Burgers

1 lb. ground chuck salt & pepper to taste

1/2 cup chopped onion

3 tsp. Ben Jack Larado’s Prairie Dill Gourmet Mustard

Combine all ingredients. Form patties. Grill to perfection. Any of Ben Jack Larado’s Gourmet Mustards can be used for these burgers.

1 can green beans

2 tbsp. Ben Jack Larado’s Prairie Dill Gourmet Mustard

2 tbs. chopped onions

Cook green beans until heated through. Drain. While still hot, put into bowl and toss with onion and the Prairie Dill. Pour the following dressing over the beans and chill in refrigerator at least one hour.

Sweet and Sour Dressing

1/3 cup vinegar 2 tbsp. sugar2 1 tbs oil

Shake well together. This salad will keep well in refrigerator up to 2 weeks.

Tortellini Salad

1 pkg. cheese-filled tortellini

1/2 tsp. salt 1/2 lb. broccoli florets

1/8 tsp. pepper 1/2 cup olive oil

3 plum tomatoes, quartered 1/4 cup red wine vinegar

1 small red onion, sliced & quartered

3 tsp. Ben Jack Larado’s Goldstone Garlic Gourmet Mustard

or Prairie Dill Gourmet Mustard

1/4 cup loosely packed basil leaves, cut into thin strips.

Cook cheese-filled tortellini according to package directions, adding broccoli during last 2 minutes of cooking. Rinse with cold water and drain. In large bowl, combine olive oil, red wine vinegar, gourmet mustard, salt & pepper. Add tomatoes, onion, basil leaves, tortellini and broccoli. Toss gently to coat well.

Grilled Dill Steak

3/4 cup olive oil 3/4 cup dill pickle liquid

1/3 cup Ben Jack Larado’s Prairie Dill Gourmet Mustard

1 clove Ben Jack Larado’s Pickled Garlic

3 lbs. beef top round - 1 1/2 to 2 inches

salt & pepper

Combine olive oil, pickle liquid, Prairie Dill and pickled garlic in large, shallow dish. Add meat and turn until coated. Cover and marinate overnight, turning meat once. Remove meat to grill or broiler rack reserving marinade. Cook 6 inches from source of heat for about 15 minutes per side for medium doneness. Brush meat with additional marinade during grilling and sprinkle each side with salt and pepper after grilling. Cut meat diagonally across grain into thin slices. Makes 8 servings.