An incredibly rich and smooth Italian gourmet dressing. Adds zest to fresh salads, enhances beef, ham, chicken, seafood and cold cuts. Great on a baked potato or in potato salad. A delightful dip for your favorite relish plate.

Trail Boss Treat

1 can  biscuits                             1/2 cup of your favorite cheese, diced

2 tbsp. Ben Jack Larado’s Italian Stallion Gourmet Dressing

1/4 cup chicken, cooked and diced

1 tbsp. melted butter                            1/4 cup diced celery

Flatten each biscuit into a thin oval, put half of them on a greased cookie sheet or shallow cake pan. Mix everything except the melted butter and spoon over the biscuits. Place remaining biscuits on top and bake in preheated oven at 425 degrees for 15 minutes.

If you ain’t in a good mood when you cook these, you will be when you eat ‘em!

Veggie Wedgies

2 packages crescent rolls                 1/2 tsp. onion powder

1/2 cup sour cream                          

2 - 3 oz. packages cream cheese

3/4 cup Ben Jack Larado’s Italian Stallion Gourmet Dressing

1-10 oz. package cheddar cheese, grated

Bake crescent rolls. Mix together cream cheese, sour cream, onion powder and Italian Stallion gourmet dressing. Spread on crescent rolls and press grated cheese onto spread.

Sprinkle the following on top and chill.

3/4 cup chopped broccoli             3/4 cup chopped tomatoes

3/4 cup chopped cauliflower                    3/4 cut grated carrots

3/4 cup chopped green peppers